Instructions
step 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
step 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
Video
Tangy cabbage slaw
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Tangy cabbage slaw
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Source: TheMealDB