Instructions
Prep the cucumbers:
Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
Toss the salad:
Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.
Video
Sesame Cucumber Salad
The video is playing in the floating player. Drag to reposition or click the × to close.
Sesame Cucumber Salad
Open on YouTubeMy notes
Jot down tweaks, reminders, or what you would change next time. Only you can see these notes.
Source: TheMealDB
