Instructions
step 1
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
step 2
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
step 3
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
Video
Beetroot latkes
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Beetroot latkes
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Source: TheMealDB