Ingredient spotlight
White Sauerkraut
Root Vegetable
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Pork
About White Sauerkraut
"White sauerkraut" is simply a descriptive term for the most common type of sauerkraut, which is made from fermented shredded white cabbage. It is a traditional German dish that gets its tangy, sour flavor from lactic acid bacteria converting the sugars in the cabbage.
