Ingredient spotlight
Trout
Fish
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Seafood
About Trout
Trout are a group of freshwater fish belonging to the salmon family, known for being a popular game and food fish. They are carnivorous, feeding on insects, small fish, and other invertebrates, and are often distinguished from salmon by the presence of teeth on the roof of their mouth in a double row and an adipose fin. Trout are adaptable fish, with species living in various habitats, from clear rivers and lakes to the sea, and are an indicator of healthy aquatic environments.
