Ingredient spotlight
Szechuan Peppercorns
Seasoning
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Seafood
About Szechuan Peppercorns
Szechuan peppercorns are dried berries from the prickly ash shrub, not true peppercorns, known for their citrusy, floral, and numbing qualities. They create a unique tingling sensation, and are a staple in Chinese cooking, used whole in dishes like stir-fries or ground as a seasoning.
