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Ingredient spotlight

Shrimp Stock

Seasoning

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Seafood

About Shrimp Stock

Shrimp stock is a flavorful broth made by simmering shrimp shells and heads, often with aromatics like onion, celery, and garlic, to create a rich base for seafood dishes. It adds a deep, savory flavor to soups, sauces, risottos, and other meals, utilizing the parts of the shrimp that are often discarded

Recipes with Shrimp Stock