Ingredient spotlight
Chinese Leaf
Seasoning
Stars in 1 recipe1 recipe with video
Vegetarian
About Chinese Leaf
Chinese leaf, also known as napa cabbage or celery cabbage, is a type of Chinese cabbage with tightly wrapped, pale green leaves that have a crisp, succulent texture and a mild, slightly sweet flavor. It's a versatile ingredient in Asian cuisine, often used raw in salads, stir-fried for a brief period to retain its crunch, or added to soups and wraps.
