Ingredient spotlight
Candied Peel
Confectionery
Stars in 2 recipes2 recipes with video
Dessert
About Candied Peel
Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
