Ingredient spotlight
Bacon Lardon
Meat
Stars in 1 recipe1 recipe with video
Pork
About Bacon Lardon
A bacon lardon is a small cube or strip of fatty bacon used to add flavor and richness to savory dishes, originating from French cuisine. Lardons are typically made from pork belly and are cut from a thick slab of bacon, though they can be made from any thick-cut, fatty bacon.
